Crispy, thin yufka pastry layers wrapped around flavorful pastırma (cured beef) and rich, authentic Ezine cheese, baked or fried to golden perfection.

Kıyma, pirinç ve karışım baharatlardan oluşan harçla doldurulmuş soğan dolması, adet olarak sıcak servis edilir.

Tender Aegean grape leaves meticulously rolled and stuffed with a savory filling of minced meat, rice, and a special aromatic spice blend. Served hot as a full portion.

Sotelenmiş dağ mantarı, karamelize soğan ve karışık biber ile servis edilir.

Earthy wild mushrooms stuffed with cubed kashar cheese, oven-baked until golden, bubbly, and perfectly melted.

Golden, crispy fried chickpea patties served with our signature tahini sauce, tangy pickles, and a bed of fresh garden greens.

Dilim kabak, patates, patlıcan ve biber kızarması, sarmısaklı yoğurt ile servis edilir.

Smooth, boiled potatoes mashed to perfection with rich milk, butter, and a delicate blend of spices. Served warm and creamy.

Crispy, golden-fried potato cubes tossed in a vibrant blend of spices and fresh parsley, topped with a rich, savory tomato sauce.

Crispy golden finger-cut potatoes, perfectly seasoned and served as a generous single portion.

A rich, aromatic rice pilaf cooked with tender chicken and special spices, wrapped in a delicate, thin dough pastry and oven-baked until beautifully golden and crispy.

Expertly prepared and infused with rich, melted butter and a signature blend of special aromatic spices.

Prepared with our chef’s special recipe, featuring a rich, savory tomato and pepper paste blend (salça) infused with traditional spices.

Firik bulguru, tereyağı, soğan ve baharatlar ile hazırlanıp üzerinde çerez ile servis edilir.

kaju yer fıstığı kuş üzümü ve özel karışım baharatlarla hazırlanır

Özel baharatlı, bıçak arası kıyma ve ince bulgur hamurundan hazırlanıp haşlama olarak sarmısaklı yoğurt ile servis edilir.

A crispy outer shell of fine bulgur dough, stuffed with finely hand-chopped minced meat (bıçak arası) cooked with a blend of special aromatic spices, then deep-fried to golden perfection.

Traditional Gaziantep-style dried vegetables (eggplant or pepper) stuffed with a rich blend of minced meat, rice, and a special aromatic spice mix. Served hot per piece.

Traditional Gaziantep-style sun-dried bell peppers stuffed with a savory blend of minced meat, rice, and an aromatic spice mix. Served hot per piece.