Red lentils, boiled with vegetables, are seasoned with butter and a special sauce and served.

A comforting blend of red lentils and fresh vegetables, simmered to perfection and enriched with a delicate drizzle of melted butter before serving.

Red lentils, boiled with vegetables, are seasoned with butter and served.

A classic, velvety red lentil soup simmered with garden vegetables, perfectly seasoned and finished with a rich drizzle of melted butter and our chef’s special spice-infused sauce.

A rich and comforting traditional dish featuring tender pulled beef and hand-rolled rice-and-meat dumplings (yuvalama), simmered in a creamy, savory yogurt broth. Finished with a drizzle of warm, melted butter infused with dried mint and aromatic Turkish spices.