Fatteh
Garlic yogurt, mixed nuts, crispy bread, and pomegranate seeds are served.
Garlic yogurt, mixed nuts, crispy bread, and pomegranate seeds are served.
A vibrant and velvety blend of creamy strained yogurt, roasted beetroot, and aromatic garlic, finished with our chef’s signature spice infusion
Roasted eggplant, tahini, garlic, and yogurt are served.
Prepared with roasted eggplant, currants, greens, and turmeric
Smooth chickpea puree blended with tahini, extra virgin olive oil, and our special house spice blend.
Sautéed carrots perfectly blended with creamy strained yogurt and a touch of garlic.
Mixed pepper paste, special spices, walnuts, and olive oil are served.
A mixture of roasted eggplant, roasted peppers, and roasted tomatoes is served.
A classic Mediterranean blend of crispy fried eggplant, sweet peppers, and tender vegetables, simmered in a rich, flavorful tomato sauce.
Smoky fire-roasted eggplant mashed with aromatic garlic, cracked black peppercorns, and premium extra virgin olive oil.
Prepared with roasted eggplant, egg yolk, lemon, garlic, and turmeric.
Handmade raw meatballs are seerved with lettuce, cherry tomatoes and lemon.
A vibrant blend of hand-minced fresh garden vegetables—tomatoes, cucumbers, crisp peppers, parsley, and onions—meticulously tossed with a signature spice blend and finished with our house-special dressing.
Thick, creamy strained yogurt seasoned with refreshing mint and prepared according to our secret house recipe
Finely chopped fresh cucumbers mixed with fresh daily yogurt, garnished with dried mint.
Daily buffalo yogurt in a clay-pot is served.
Creamy strained yogurt with a hint of garlic, topped with charcoal-roasted peppers sizzled in hot chili oil.