A rich blend of premium Turkish white cheese (feta style) mixed with garden-fresh green herbs and crunchy crushed walnuts. Elegantly finished with a generous drizzle of extra virgin olive oil.

A sophisticated blend of garden-fresh vegetables mixed into creamy, garlic-infused strained yogurt, beautifully topped and textured with golden roasted almonds.

A delightful play on textures featuring crispy roasted chickpeas and an assorted nut mix, served over a bed of creamy garlic yogurt with crunchy toasted bread bits. Finished with a vibrant sprinkle of sweet and tangy pomegranate seeds.

Котлетки из булгура (сырые) подаются с салатом, помидорами черри и лимоном.

Artisanal, rich, and creamy village-style yogurt, prepared fresh daily for an authentic, traditional taste.

A vibrant and crunchy assortment of traditionally pickled vegetables, featuring crisp cabbage, sweet carrots, tart green plums, juicy green tomatoes, and garden-fresh cucumbers.

A curated selection of premium Turkish olives, featuring rich, sun-dried black olives (sele zeytini) alongside tangy green olives stuffed with sweet pimento peppers.

Finely chopped fresh garden cucumbers folded into cool, creamy daily yogurt. Light and refreshing, elegantly finished with a generous dusting of aromatic dried mint on top.

A refreshing and creamy Turkish classic made with thick, strained yogurt and aromatic dried mint, prepared according to our chef’s closely guarded secret house recipe.

A finely hand-chopped mixture of juicy tomatoes, crisp cucumbers, green peppers, fresh parsley, and onions, all precision-cut using a traditional hand blade (zırh). Tossed with our special house dressing, authentic spices, and a touch of pomegranate molasses.

Premium, crumbly Erzincan Tulum cheese paired with creamy, rich fresh farm butter. Served alongside piping hot, freshly baked puffed bread (puf ekmek) straight from the oven.

Fire-roasted smoky eggplants delicately blended with rich sesame tahini, thick yogurt, and a touch of pungent garlic for a smooth, velvety texture.

A classic Turkish appetizer featuring smoky, fire-roasted eggplants blended with pungent garlic and freshly cracked black peppercorns. Finished with a generous drizzle of premium extra virgin olive oil.

A smoky and savory rustic blend of fire-roasted eggplants, charred sweet bell peppers, and juicy vine-ripened tomatoes, seasoned to perfection to highlight their rich, smoky flavors.

A vibrant and refreshing meze made from thick, strained yogurt blended with sweet roasted beetroots and a touch of garlic. Infused with our signature spice blend for a perfect balance of flavors.

A rich and savory blend of mixed village pepper and tomato pastes, infused with our signature spice blend and crushed walnuts. Finished with a generous drizzle of premium extra virgin olive oil.

A rich and velvety chickpea purée blended with premium sesame tahini and extra virgin olive oil, subtly enhanced with our signature house spice blend for an authentic Mediterranean flavor.