Dolama Kebab
Crustaceans and their products
Eggs and their products
Fish and fish products
Grains
Milk and its products
Mushrooms
Nuts and nuts products180 g
180 g
zırh kıyması köz patlıcan ve kaşar lavaşa sarılıp ızgarada pişirilerek üzerine yoğurt tereyağı sos ve fıstık ile servis edilir
1150 TRY
Testi̇ Kebabı (Etli̇)
Crustaceans and their products
Eggs and their products
Fish and fish products
Grains
Milk and its products
Mushrooms
Nuts and nuts products220 g
220 g
Tender beef blended with shallots, tomatoes, peppers, and a special blend of spices, slow-baked and served in a traditional clay pot.
1300 TRY
Testi̇ Kebabı (Tavuklu)
Crustaceans and their products
Eggs and their products
Fish and fish products
Grains
Milk and its products
Mushrooms
Nuts and nuts products250 g
250 g
Tender chicken breast blended with shallots, tomatoes, peppers, and a special blend of spices, slow-baked and served in a traditional clay pot.
1050 TRY
SOĞANLI BİBERLİ SARIMSAKLI SAÇ TAVA (TUVUKLU)
Crustaceans and their products
Eggs and their products
Fish and fish products
Grains
Milk and its products
Mushrooms
Nuts and nuts products200 g
200 g
Tender, succulent pieces of premium beef sautéed to perfection with aromatic shallots, garlic, and our signature spice blend. Served sizzling hot in a traditional iron skillet (saç) to lock in the rich, savory flavors.
1260 TRY
SOĞANLI BİBERLİ SARIMSAKLI SAÇ TAVA (TUVUKLU)
Crustaceans and their products
Eggs and their products
Fish and fish products
Grains
Milk and its products
Mushrooms
Nuts and nuts products200 g
200 g
Tender chicken thighs sautéed with shallots, garlic, and a special blend of spices, prepared and served in a traditional iron skillet (saç).
1050 TRY
Kilis Tava
Crustaceans and their products
Eggs and their products
Fish and fish products
Grains
Milk and its products
Mushrooms
Nuts and nuts products200 g
200 g
A flavorful masterpiece featuring premium hand-minced meat, expertly blended with a aromatic medley of onions, garlic, and fresh peppers. Hand-pressed onto a traditional tray and slow-baked to achieve a perfect, savory crust.
