Tender lamb ribs expertly stuffed with a fragrant, slow-cooked rice or freekeh pilaf, enriched with sweet currants, crunchy toasted pine nuts, and a harmonious blend of aromatic spices. Oven-baked until the meat is succulent and the flavors are perfectly melded.

Succulent, tender lamb shoulder marinated and slow-roasted to perfection. Served atop a bed of fragrant rice or traditional freekeh pilaf, delicately infused with sweet currants, toasted pine nuts, and an aromatic blend of signature spices.

Tender chicken thighs sautéed with shallots, garlic, and a special blend of spices, prepared and served in a traditional iron skillet (saç).

Premium beef tenderloin, marinated in our signature seasoning and tenderly wrapped in thin lamb caul fat (gömlek) to ensure absolute juiciness. Flame-grilled to your preference and served alongside a medley of vibrant, seasonal vegetables.

Beef tenderloin marinated in a rich cream sauce, served with roasted red onions, cherry tomatoes, peppers, and boiled potatoes.

A flavorful masterpiece featuring premium hand-minced meat, expertly blended with a aromatic medley of onions, garlic, and fresh peppers. Hand-pressed onto a traditional tray and slow-baked to achieve a perfect, savory crust.