Clay-Pot Kebab (Chicken)
Tender chicken breast, shallots, tomatoes, and bell peppers, tossed with our special spice blend and slow-baked to perfection inside an authentic clay pot.
Tender chicken breast, shallots, tomatoes, and bell peppers, tossed with our special spice blend and slow-baked to perfection inside an authentic clay pot.
Tender beef cubes, shallots, tomatoes, and bell peppers, tossed with our special spice blend and slow-baked to perfection inside an authentic clay pot.
Oven-roasted marinated lamb shoulder with rice pilaf/freekeh pilaf mixed with currants, pine nuts, and spices is served.
Succulent chicken thigh pieces sautéed on a traditional hot iron saj with pearl onions, aromatic garlic, and our chef’s signature blend of spices.
Tender chunks of beef sautéed on a traditional hot iron saj with pearl onions, aromatic garlic, and our chef’s signature blend of spices.
Tender beef tenderloin marinated in a rich, velvety cream sauce, served alongside fire-roasted red onions, cherry tomatoes, and peppers, accompanied by perfectly boiled herb-infused potatoes.
Marinated grilled beef tenderloin, sautéed in rich butter with boiled potatoes, mushrooms, and cherry tomatoes.
Hand-minced meat kneaded with onions, garlic, and peppers, layered perfectly in a tray and slow-baked to juicy perfection
Minced meat with roasted eggplant and cheddar cheese, wrapped in lavash and grilled. Served with yogurt, butter sauce, and pistachios.